Oh how I love this recipe! It is simple and delicious!
1 package kielbasa
1 cup diced onions
1 cup cup monterey jack cheese
2 cups chicken broth
1/2 cup cream
2 teaspoons minced garlic
1/2 cup italian breadcrumbs
1 can traditional rotel
8oz Penne Pasta
chop up the onions and slice the kielbasa
add the olive oil to a skillet on medium-high heat
saute the onions and kielbasa
add the garlic and good until brown
add the chicken broth, cream and rotel
add the uncooked pasta
season with salt and pepper; bring to a boil
reduce heat to medium-low, cover and simmer for 15 minutes
add 1/2 cups of cheese
place in a baking dish cover with the remaining cheese and breadcrumbs.
bake at 400 degrees until the breadcrumbs are brown and crispy. about 15-20 minutes.
chop up the onions and slice the kielbasa
add the olive oil to a skillet on medium-high heat
saute the onions and kielbasa
add the garlic and good until brown
add the chicken broth, cream and rotel
add the uncooked pasta
season with salt and pepper; bring to a boil
reduce heat to medium-low, cover and simmer for 15 minutes
add 1/2 cups of cheese
place in a baking dish cover with the remaining cheese and breadcrumbs.
bake at 400 degrees until the breadcrumbs are brown and crispy. about 15-20 minutes.
I will be adding this to my meal plan for next week! Looks amazing!!!!
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